Best Vegan Food in Singapore: Top Vegetarian Asian Meals of Choice
Know Where to Find the Best Vegan Asian Food in Singapore. Best Asian Restaurant with Vegetarian Options
Not sure where to find delicious vegan Asian food in Singapore? No worries—we’ve got the best restaurant in Singapore for you! From rich, coconutty Thai curries to savory salad and sizzling stir-fries, these restaurants serve up authentic Asian flavors in plant-based form.
Top Asian Restaurant in Singapore with Plant Based Food Options
Bangkok Jam – Where Thai Flavors Meet Plant-Based Goodness
When you think of Thai food scene in Singapore, bold flavors, fragrant spices, and comforting classics come to mind. At Bangkok Jam, you get all that—plus a great selection of plant-based clean eats. This affordable Thai restaurant in Singapore offers a mix of traditional dishes and healthier options.
You can enjoy your favorite flavours without compromise. The spacious, relaxed ambiance makes it a great spot to unwind while savoring Thai dishes that are both satisfying and guilt-free. No wonder diners keep coming back for more.
Vegan Guide to Singapore: Here's What to Order at Bangkok Jam
Bangkok Jam offers a fantastic selection of vegan Thai dishes, making it easy to enjoy traditional flavors without compromising on your plant-based lifestyle. From vibrant salads to comforting curries, here are the must-try dishes:
Appetizers & Soups
Vegan Pomelo Salad – A refreshing mix of citrusy pomelo and grilled plant-based chicken.
Vegetarian Clear Tom Yum Soup – A light and tangy broth filled with vegetables and silken tofu.
Main Courses
Vegan Green Curry – Rich and aromatic, featuring your choice of plant-based chicken or vegetables.
Vegan Classic Stir-Fried Thai Minced Basil – A fragrant, spicy favorite made with minced plant-based chicken or basil tofu.
Vegan Olive Fried Rice – Stir-fried with OnlyEg and sweet plant-based protein for a flavorful twist.
Vegan Phad Thai – A well-balanced dish of OnlyEg, vegetables, and plant-based chicken.
Beyond Sausage Phad Thai – A unique take on the classic, enhanced with the bold flavors of Thai red curry.
Stir-Fried Kailan – A wholesome veggie stir-fry with mushrooms or salted fish.
Stir-Fried Mixed Mushroom – A simple yet satisfying dish, paired with tofu.
Desserts
Mango Sticky Rice – Sweet sliced mango with sticky rice and coconut milk.
Banana Tempura – Crispy banana fritters drizzled with hot caramel sauce and coconut ice cream.
Red Ruby – A delightful mix of water chestnut rubies and coconut ice cream.
Coconut Dumplings – Soft dumplings served in sweet coconut milk.
Refreshing Drinks
Healthy Teas by GIFEL TEA
Jasmine Green Tea – A soothing blend of jasmine and green tea.
Chamomile Citron Tea – A floral and citrusy mix of chamomile, hibiscus, and peppermint.
Ginger Lemongrass Tea – A warming combination of ginger and lemongrass.
Earl Grey Tea – A classic black tea infused with bergamot oil.
Moroccan Mint Tea – A bold gunpowder tea with spearmint or peppermint.
Fruit Teas
Mango Passionfruit Tea – A tropical blend of mango and passionfruit (hot or iced).
Lychee Mint Fruit Tea – A refreshing fusion of lychee and spearmint/peppermint (hot or iced).
Ginger Lemongrass Peach Tea – A fragrant combination of ginger, lemongrass, and peach (iced).
Green Apple Rose Fruit Tea – A sweet and tangy mix with fruit-forward notes (hot or iced).
Roselle Passionfruit Tea – A floral and tart infusion made with roselle flower sepal (iced).
Nutritional Benefits of Vegan Asian Meals
Asian cuisine is known for its vegetarian and vegan dishes that are not only flavorful but also packed with essential nutrients. Even if you're enjoying a meal at a vegetarian restaurant in Singapore or exploring vegan hawker stalls. You’ll find plenty of plant-based options that provide a balanced mix of carbohydrates, protein, and healthy fats.
Balanced Nutrition in Vegan Asian Meals
Many vegetarian stalls and vegan restaurants across Singaporean food hubs serve meals that naturally include whole grains, legumes, and vegetables. These ingredients offer:
Carbohydrates – Found in curry rice, noodles, and dumplings, providing energy while keeping meals satisfying.
Protein – Comes from tofu, tempeh, and mock meat dishes like vegan chicken or vegan hainanese chicken rice.
Healthy Fats – Coconut milk in curries, nuts, and seeds in stir-fries support heart health.
Vegan Asian Meals for Gut Health & Weight Management
Eating at vegan restaurants in Singapore or opting for vegan dining at a food court offers fiber-rich meals that aid digestion. Fermented foods like kimchi and miso, commonly found in Chinese vegetarian and South Indian vegetarian dishes, support gut health. Additionally, a plant-based diet can help with weight management due to its high fiber and nutrient density.
Heart-Healthy Choices in Singapore’s Vegan Dining Scene
Throughout Singapore, many vegetarian and vegan eateries serve dishes that are low in cholesterol and saturated fats. Vegan Indian and vegetarian Indian restaurant meals often feature lentils, legumes, and turmeric-rich curries, which promote heart health. Meanwhile, vegan street food like vegan burger or dumplings at a food court can be tasty yet nourishing.
Where to Find Authentic Plant-Based Meals
From traditional vegetarian eateries to modern vegan lifestyle spots, there are many places to eat in Singapore that offer worth a visit dining experiences. Whether you’re craving a bowl of curry rice, exploring vegan groceries, or seeking a dining experience at a fine vegan restaurant, Singapore’s vibrant dining scene has something for everyone.
With an abundance of authentic plant-based options and many vegetarian eateries serving authentic dishes, vegan food lovers can enjoy nutritious and delicious meals throughout Singapore!
Why Asian Cuisine Is a Popular Choice for Vegetarian Food?
Asian cuisine is a great option for those looking for vegan and vegetarian meals. With its rich flavors and variety of plant-based ingredients, it’s easy to find vegan dishes at a vegetarian restaurant or a food centre.
Many traditional Thai, Chinese dishes, Malaysian specialties, and Indian meals naturally. Some include fruits and vegetables, whole grains, and plant-based proteins, making them both tasty and nutritious.
Plant-Based Ingredients in Asian Cuisine
Many Asian meals use tofu, tempeh, mushrooms, and legumes as protein sources. Hainanese cuisine, for example, offers plant-based takes on Hainanese chicken rice, while laksa can be made with tofu and vegetables. In hawker centres, you’ll find dishes like dim sum with vegetable fillings, or crispy satay skewers using plant-based proteins.
Balanced and Nutritious Meals
Asian cuisine combines different food groups, making meals both healthy and affordable. Whether it's a salad bowl, wholemeal noodles, or a hearty soup, dishes often include healthy ingredients like leafy greens, seaweed, sprouts, and fermented vegetables. Indian cuisine also offers vegetarian Indian favorites like dosai served with sambal, chutney, or chai.
Customizable and Flavourful Options
Many Asian meals can easily be made plant-based. In Chinatown, you’ll find vegan food like dumplings and stir-fries, while a stall might serve a hidden gem such as a plant-based version of a silky dosa. Asian cuisine also offers low-calorie, real food with bold flavors, whether you’re enjoying a comforting soup or a spicy curry.
Enjoy a Healthy, Fulfilling Life
Eating flavourful and nutritious meals is easy with Asian cuisine. Whether you’re at a hawker stall or dining in, there are plenty of vegan options to explore. Staying active and eating well go hand in hand, and choosing Asian vegetarian meals helps you live well together for a fulfilling life today. Can’t go wrong with a meal packed with healthier ingredients!
Visit Bangkok Jam Now!
Address: Great World 1 Kim Seng Promenade #02-127 Singapore 237994