Fluffiest Souffle Pancakes in Singapore That Will Melt in Your Mouth
Discover Where Can You Find the Best Souffle Pancakes in Singapore? Top Cafe Restaurant Spot
“Wait… how is this pancake even real? It’s like eating a sweet, fluffy cloud!”
That’s the exact reaction most people have when they try a soufflé pancake for the first time. The delicate texture, the airy rise, the perfect balance of sweetness. It’s a dessert lover’s dream. But not all soufflé pancakes are created equal. Want to know where to find the absolute best ones in Singapore? Let’s explore in.
Want to Try the Jiggliest Souffle Pancakes in Singapore? Check This Cafe Restaurant spot!
Bangkok Jam
Think all soufflé pancakes are the same? Think again. A mediocre one can be dense, deflate too fast, or lack that perfect jiggle. But when done right, it’s pure magic—light, airy, and melts in your mouth. If you’re on the hunt for Singapore’s fluff stack savoury pancakes,
Bangkok Jam is the spot to check out. Known for its authentic Thai flavours, this restaurant isn’t just about savory dishes—it’s also a go-to for heavenly Thai-inspired desserts, including their famous soufflé stackers.
Can You Handle the Fluff? Here's Typhoon take on Best Fluffy Pancake
Think you can handle the fluff? Bangkok Jam serves up three indulgent soufflé pancake flavors, each light, airy, and jiggly—perfect for dessert lovers craving a cloud-like treat!
🍓 Mix Berry Soufflé ($16.90)
A refreshing burst of sweet and tangy flavors, this soufflé pancake is topped with a citrus mix berry compote, adding a delightful zing to every bite.
☕ Thai Milk Tea Soufflé ($16.90)
A Thai-inspired twist on the classic soufflé pancake, this version comes with rich Thai milk tea pudding, balancing sweetness and creaminess in every fluffy forkful.
🥭 Mango Sticky Rice Soufflé ($16.90)
A fun fusion of Thai dessert favorites, this soufflé pancake is topped with juicy mango and refreshing pomelo, bringing the flavors of traditional mango sticky rice to a whole new level.
Soft, airy, and melt-in-your-mouth delicious, these soufflé pancakes are a must-try at Bangkok Jam. Even if you’re a berry lover, Thai milk tea fan, or mango lovers, there’s a perfect pick for you.
Customer Reviews
- Joyce Ke
"Best souffle pancake ever! it was so good that our family of 4 devoured it in no time. Kudos to the pastry chef! Our family has always enjoyed the food here. Zesty, tangy tomyum soup, aromatic pandan chicken and crunchy prawn cakes to boot."
- Lee Kahyee
"This restaurant is a little hidden and it came as a surprise. The service & food is very good. We had Thai basil beef rice & the mix berry souffle for dinner. Both are very good!! Will recommend everyone to come and try"
- Wani Madelina
"Sarah and Mhai are really amazing. They pour their hearts into what they do and are very sincere. Thank you for providing us with a better service that we could ever ask for. Souffle was perfect. Desserts are of a huge portion. Very well done indeed."
- Ls W
"We enjoyed a spectacular dessert experience with a huge and delicious mango sticky rice and souffle. The mango sticky rice was a nice mix of sweet and creamy, while the souffle was airy and light. As a bonus, they served a complimentary flower-shaped jelly while we waited for the souffle. The jelly was a refreshing. Overall, the desserts were impressive both in size and taste, making for a memorable and satisfying treat."
- Tropical Island
"Very satisfied, the Soufflé was unexpectedly amazing! And very happy with Sarah’s customer service skill too, thank you."
The Origins of Soufflé Pancakes: How This Fluffy Delight Took Over Singapore
The Birth of the Original Soufflé Pancake
Soufflé pancakes start from Japan, where chefs perfected the art of making light and fluffy pancakes using a delicate batter with whipped egg whites. Unlike traditional stacks of pancakes in Singapore, these soufflé-style treats rise high and jiggly, creating a melt-in-your-mouth texture.
How Japanese Soufflé Pancakes Became a Global Trend
With their cloud-like texture and endless flavours like strawberry cheese, matcha, and hazelnut chocolate, soufflé pancakes quickly became a favorite worldwide. Popular pancake chains like Gram and Kiseki spread the trend beyond Japan, bringing their premium pancakes to different markets, including outlets in Singapore.
The Best Pancakes in Singapore: Where to Try Them
Today, cafes in Singapore serve a variety of classic soufflé pancakes topped with fresh fruits, whipped cream, maple syrup, and milk pudding. Unique variations include the Thai milk tea soufflé, mango sticky rice soufflé, and even indulgent options like apple with homemade caramel pancake or grilled banana pancakes.
Halal and Savory Soufflé Pancakes
Some spots even offer halal options and creative twists like eggs benedict soufflé pancakes, complete with a silky yolk—a fusion of best pancake flavors. With their irresistible texture and variety, soufflé stackers are undoubtedly among the best pancakes in Singapore!
Enjoy the Softest Soufflé Pancakes at Bangkok Jam Now!
Not all soufflé pancakes are created equal. Some are too dense, others too eggy—but at Bangkok Jam, they’re just right. Light, jiggly, and packed with flavor, these pancakes are a must-try. Ready to taste the fluff? Head over and dig in!
Address: Great World 1 Kim Seng Promenade #02-127 Singapore 237994